Vegetarian
Ever since watching some animal documentaries, my wife and I have been trying to eat more and more vegetarian/vegan foods. Not only are they better for the planet, but they are delicious too.
If you're new to vegetarian cooking, I'd recommend our hearty mung bean and coconut curry. It's made with no meat, but it's one of my favorite dishes.
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Red Bean Soup
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Shiitake Mushroom Stir-fry
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Honey Butter Rice Cakes
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Broccoli And Cauliflower Stir-fry
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PF Chang's Kung Pao Brussels Sprouts
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Tofu With Oyster Sauce
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Chinese Carrots And Cabbage Stir-Fry
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Steamed Okra with Garlic Sauce
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Fried Enoki Mushrooms
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Fried Bannock Recipe
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Homemade Siu Mai Wrappers
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Easy Vegan Dumplings Recipe
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Creamed Peas On Toast
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Tomato Paste Soup
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Black Bean Enoki Mushrooms
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How To Boil Mushrooms
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How To Cut Carrots For Stir-Fry
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Chinese Mung Bean Soup
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Mung Bean And Coconut Curry
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Chinese Steamed Mushrooms Recipe
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Spicy Enoki Mushrooms
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Easy 15-Minute Tahini Pasta
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Falafel Hummus
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Easy Carrot Greens Recipe
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Chinese-style Braised Daikon Radish
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Extra-Chewy Mochi Waffles
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Taiwanese Scallion Pancakes
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Hong Kong-style French Toast
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Chinese Eggplant
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Aubergine Katsu Curry
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Cheese Katsu
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Pizza Hut Garlic Bread
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Easy Gyoza Wrappers Recipe
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Jam and Cheese Sandwich
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Tim Hortons Cream of Broccoli Soup
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Yu Choy with Oyster Sauce
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Cheese Kimbap
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Chickpea-Encrusted Black Bean Burger
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The Best Fried Tofu With Panko (Chinese style)
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Chinese Battered Tofu With Sweet And Sour Sauce
