Pork

Pork is one of the most popular proteins in China. While lamb and beef are more common in the northern regions, most of China primarily relies on pork. The versatility of pork and its various cuts make it a common ingredient in Chinese cuisine.

Here, you'll find all our favorite recipes that feature pork! From barbequed dishes to stir-fries, fried rice, and soups, we have many pork preparations to explore.

There are so many ways to cook pork. It can be roasted, steamed, or ground up and packed into Chinese sausages known as Lap Cheong.

Some of our most popular recipes include Honey Garlic Spare Ribs and Sous Vide Char Siu.