This copycat Dairy Queen Banana Milkshake is thick, creamy, and packed full of banana flavor. It's easy to make at home with only four ingredients!
Can't get enough of DQ? Try my Dairy Queen Chicken Strips recipe next!
🍌 About This Recipe
When I was a kid, I loved going to Dairy Queen with my friends on the weekends. One of my favorite things to get was their banana milkshake. I recently learned how to make them at home and I will probably never buy them again. They taste just as good if not better.
One important step is to chill your bananas, serving cups, and blender cups beforehand. I usually stick mine in the freezer for 15 minutes. I have noticed that homemade milkshakes melt much faster than the ones you buy. I think it is because restaurants have colder freezers so the ingredients stay colder longer.
🧂 Ingredients
This recipe only uses four ingredients. Some recipes add cinnamon or vanilla extract, but I do not think they are necessary. The only ingredients listed on the Dairy Queen website are ice cream, milk, bananas, and whipped topping.
- Vanilla Ice Cream: I am using Breyer's vanilla-flavored frozen dessert today. It comes in a blue box instead of their creamery ice cream which comes in a black box. Frozen Dessert is cheaper and is usually what restaurants use to make their milkshakes.
- Milk: Whole milk has the best flavor, but you can use any percentage you have.
- Banana: I use the banana bread philosophy for my milkshakes as well. Choose bananas that are soft with plenty of brown spots.
- Whipped Cream: This is optional and is just for topping at the end.
🔪 Instructions
STEP 1: Combine the vanilla ice cream, milk, and banana in your blender and blend on medium-high speed for 20-40 seconds until creamy. If the blend gets stuck, use your blender tamper to push the ingredients down. Otherwise, add a little bit more milk but be careful not to add too much.
STEP 2: Pour the milkshake into a tall glass, top with whipped cream, and enjoy!
📋 Recipe
Dairy Queen Banana Milkshake
Ingredients
- 1 ½ cups vanilla ice cream
- ¾ cup milk
- 1 large banana
- whipped cream (for serving)
Instructions
- Combine the vanilla ice cream, milk, and banana in your blender and blend on medium-high speed for 20-40 seconds until creamy. If the blend gets stuck, use your blender tamper to push the ingredients down. Otherwise, add a little bit more milk but be careful not to add too much.
- Pour the milkshake into a tall glass, top with whipped cream, and enjoy!
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