Explore 15 Best Recipes With Kewpie Mayo. From Japanese egg sandwiches to furikake salmon and California rolls, these dishes highlight Kewpie mayo's unique flavor and creaminess.
What is Kewpie?
Kewpie mayo is a brand of Japanese mayonnaise. It has a smoother and creamier texture than Western mayo and is typically made with egg yolks, vinegar, and vegetable oil.
Kewpie is known for its distinct umami flavor, usually attributed to monosodium glutamate (MSG) and using only yolks instead of the whole egg.
This tamago sando is easy for your next snack, with a rich buttery egg mayo filling with super soft shokupan slices. You don't have to go to 7-Eleven or Lawson in Japan for your next egg sandwich!
Boil the eggs, then prepare the filling with Kewpie mayo, milk, sugar, salt, and black pepper. Assemble the sandwich with buttered bread, finely diced egg filling, and another slice of bread.
Cut and serve this delicious recipe with Kewpie mayo!
2. Sushi Toast
Make Sushi Toast out of your avocado toast for breakfast!
Layer crispy seeded toast with cream cheese, ripe avocado, sliced cucumbers, and your preferred mayo. Sprinkle furikake seasoning for sushi-inspired flavor!
You can customize it with your favorite ingredients and serve fresh for a unique breakfast.
Okonomiyaki, or Japanese-style pizza, is a savory pancake stuffed with cabbage and topped with kewpie mayo and sweet okonomi sauce. It's kid-friendly, tasty, and ready in 20 minutes!
To make, create a batter of flour, mountain yam, and dashi. Add your favorite ingredients to the batter, such as pork belly, seafood, or cheese, and cook in a pan until crispy on the outside and chewy on the inside.
Top it with kewpie mayo, bonito flakes, and pickled red ginger to make a star dish!
Enjoy one of the most refreshing recipes with Kewpie mayo, a quick and easy 30-minute meal!
Fuji apples, celery, and raisins are tossed in a creamy dressing made of Japanese Kewpie mayonnaise, yogurt, lemon juice, sugar, and milk.
Refrigerate the salad in the creamy dressing until ready to serve, and enjoy it as a tasty side dish or a quick and healthy snack!
Make this quick and easy Japanese Macaroni Salad recipe in just 15 minutes!
This salad combines elbow macaroni, corn, cucumber, ham, and onions with Kewpie mayo and soy sauce.
Cook the macaroni until al dente, combine it with the remaining ingredients, and serve!
It complements dishes like Chicken Katsu well because of its creamy and refreshing flavor. Serve as a side dish or as a light and filling meal.
This restaurant-quality instant ramen hack is gaining popularity on social media! It uses kewpie mayo to achieve a creamy and savory broth in seconds!
Mix an egg, Kewpie mayo, the soup packet, and garlic while your noodles cook. Pour hot water into the bowl, whisking for a rich broth.
Enjoy a flavor-packed, creamy ramen that you can make any time, anywhere!
This Ebi fry recipe consists of flavorful black tiger prawns covered in crispy golden panko breadcrumbs and served with a homemade tartar sauce.
To prepare the prawns, remove the shells, devein them, and clean them with starch and salt. Fry until golden brown after coating with flour, egg, and panko breadcrumbs.
Serve this delightful Ebi fry recipe, a perfect addition to your collection of Kewpie mayo recipes, with homemade tartar sauce, for a delicious Japanese meal.
Spicy Kani Salad is a light, creamy salad made with crab sticks and cucumber. It takes less than ten minutes to prepare, is inexpensive, and has a sweet and spicy dressing.
Deep-fried tempura bits and tobiko add crunch and texture! You will make this again and again!
Serve this sweet and spicy salad as an appetizer or side dish.
This Japanese Shrimp and Broccoli Salad is simple and delicious in every bite, with crisp cucumber, soft-boiled eggs, avocado, broccoli, and succulent shrimp pieces in a creamy dressing.
A great salad to throw together for a quick lunch!
Clean and cook the shrimp, boil the eggs, and blanch the broccoli. Combine all ingredients, season with Japanese mayonnaise, and serve slightly chilled.
This salad is an excellent choice for a filling lunch or a flavorful side dish.
This is one of our favorite recipes with Kewpie mayo because of how unique it is!
Try this one-of-a-kind Kabocha pumpkin salad! It combines sweet Kabocha pumpkin, mashed sweet potato, raisins, cream cheese, and toasted walnuts for a wonderful taste and texture.
Give it a try for fall, and your taste buds will thank you!
Serve it slightly chilled for a unique salad that's sweet, creamy, and has a hint of crunch.
Try this tasty Potato salad recipe with Kewpie mayo that only takes about 30 minutes to prepare. Japanese potato salad is much lighter, with just enough brightness from the rice vinegar to balance out the Japanese Kewpie mayo.
Boil Yukon gold potatoes until tender, then gently mash them with salt, pepper, rice vinegar, and sugar. Add quick pickled cucumbers, lightly blanched carrots, and minced red onions for a satisfying crunch.
Serve this creamy and flavorful Japanese classic immediately or chill for later.
12. Furikake Salmon
Baked Furikake Salmon with Kewpie Mayo is a tender, flavorful salmon recipe incorporating Kewpie mayo, soy sauce, garlic powder, and furikake.
This umami-packed salmon dish is ready in under 15 minutes and requires little cleanup.
To make it, slice and season the salmon, then bake it in the oven until moist and tender. Easy peasy!
This is one of those easy Kewpie mayo recipes you’ll want to keep handy!
Onigiri, or Japanese Rice Balls stuffed with various fillings and flavors, make an ideal quick snack and a fun lunch alternative to sandwiches.
To make Onigiri, wet your hands, sprinkle them with salt, then take a handful of warm, freshly cooked Japanese short-grain rice, shape it around your desired filling, and wrap it with a strip of nori seaweed.
Press gently to form a triangle or desired shape, and enjoy!
Japanese fried rice, also known as "Yakimeshi" in Japan, is a flavorful and delicious recipe that is incredibly simple to prepare!
The key to its restaurant-quality flavor is Japanese Kewpie Mayonnaise, which coats each grain of rice for a rich, non-sticky texture.
Mix cooked rice with Kewpie Mayonnaise, then stir-fry with bacon, eggs, green shallots, and seasonings until fragrant and fluffy.
Serve it hot and enjoy the authentic taste of Japanese comfort food in the comfort of your own home!
15. California Rolls
These ever-popular California rolls are incredibly simple to make at home! These rolls combine imitation crab, creamy avocado, and crisp cucumber wrapped in nori and seasoned rice.
To make them, combine crab with Kewpie mayonnaise, slice avocado, and cucumber, and layer them on a sheet of nori-covered sushi rice. Roll everything with a bamboo sushi mat and slice it into bite-sized pieces.
Serve with soy sauce, wasabi, and pickled ginger for an authentic sushi experience in your kitchen!
Did you enjoy these Recipes With Kewpie mayo? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.