It's time to put that bottle of Maggi seasoning sauce to work! Try these 10 easy and tasty Maggi Seasoning Sauce Recipes, from Pan-fried Chicken Wings to Garlic Egg Noodles; we've got something for everyone.
What is Maggi Seasoning?
Maggi Liquid Seasoning is a concentrated flavor enhancer made from wheat-based hydrolyzed vegetable protein. It has a dark color and a rich umami taste.
If you haven't tried it, think of it as a stronger version of soy sauce. It's a bit thicker, has a meatier flavor, and just a few drops can really amp up the taste of any dish.
How To Use It
These simple Garlic Noodles are an Asian fusion dish made famous by Thanh Long restaurant in San Francisco.
Big garlic flavors and Asian sauces combine with parmesan to add a savory punch.
For a filling meal, try topping them with a fried egg and some veggies. They also make an excellent side dish for just about anything.
This dish is extremely simple to make. The wings are to die for, crispy and crunchy on the outside and moist and juicy on the inside. Simply marinate the wings and then pan-fry!
I made a version of this recipe using chicken drumsticks instead (pictured below). The only difference is that I finished them in a 325°F oven for 20 minutes to fully cook them.
This recipe is customizable and even better than Chinese takeout. Serve it alone or as a side dish with your favorite Asian dishes.
Maggi Sauce is what takes it to the next level.
This Asian-style rotisserie chicken features a rich marinade made with a Maggi seasoning base.
It's full of umami-rich flavors that the entire family will enjoy. Simply marinate it with a few spices and seasonings and bake it for a hearty dinner.
5. Maggi Salmon
This pan-fried salmon features a sweet ginger garlic marinade. You can prepare it in less than 2 minutes for an easy weeknight meal.
Serve it with rice and assorted vegetables, and drizzle on the reserved marinade sauce on the side.
There are numerous ways to season or marinate steaks, but Maggi seasoning truly takes it to the next level.
It adds a deeply savory flavor and a unique taste. Maggi's salt content helps to retain moisture in the meat, preventing it from becoming dry during the cooking process.
If you've ever been to an Asian fusion restaurant, you've probably seen garlic noodles on the menu.
This recipe uses egg noodles and seasons it with Maggi, oyster sauce, and fish sauce. Parmesan cheese adds a delicious cheesy flavor.
These could be the tastiest Brussels Sprouts you'll ever have!
The sprouts are first cooked in a pan with garlic, ginger, Thai chilies, and soy sauce until slightly charred, then transferred to foil and baked in the oven for 20 minutes.
At the end, they're seasoned with plenty of Maggi seasoning!
When I go to Vietnamese restaurants, I almost always order a banh mi sandwich. This recipe is delicious and authentic.
The secret is drizzling Maggi liquid seasoning onto the buns. It's a technique I first learned from Andrea Nguyen and haven't been able to stop using since.
10. Pad Woon Sen
Pad Woon Sen is a classic Thai noodle dish. This recipe only takes about 20 minutes to make! It features glass noodles stir-fried with chicken, garlic, chilies, and different veggies.
When adding the eggs, let them cook before mixing them fully with the noodles. This trick gives you a mix of soft and firm textures, which makes it taste way better.
Did you enjoy these Maggi Seasoning Sauce Recipes? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.