Upgraded Indomie Noodles Recipe
In this Indomie Noodles Recipe, I'll show you how to upgrade a simple packet of instant noodles to a legit meal with just a few pantry staples! It's quick and easy and ready in 10 minutes!
Ingredients
- 1 package Indomie ramen noodles
- 1 tablespoon neutral oil
- 1 large egg
- 1 clove garlic (minced)
- ⅓ cup vegetables (any combination like peas, corn, carrots, celery, mushrooms)
- sriracha (to taste)
- ½ green onion (sliced)
Instructions
- Cook the Indomie noodles according to the package instructions. Reserve ¼ cup of the cooking water and drain the rest. Set the noodles aside.
- Heat 1 tablespoon of oil and fry an egg over medium-high heat until it's crispy on the bottom. Flip it over and cook the other side for 15 seconds. Remove the egg and set aside. Reduce the heat to medium.
- In the same pan, add the garlic and cook it for 15 seconds. Add vegetables and cook for another minute.
- Add the cooked noodles, the seasoning packet, and the reserved broth. Stir to coat everything well.
- Transfer the Indomie noodles to a bowl and top them with the fried egg, sriracha, and sliced green onions. Enjoy!
Notes
Variation: Instead of a fried egg, you can boil the egg with the ramen noodles in Step 1. For a soft-boiled egg, submerge the egg for an additional 4 minutes after removing the ramen. If you prefer a medium-boiled egg, cook for an additional 2-3 minutes.
Nutrition
Calories: 604kcalCarbohydrates: 64gProtein: 17gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 164mgSodium: 1795mgPotassium: 392mgFiber: 5gSugar: 2gVitamin A: 3438IUVitamin C: 10mgCalcium: 79mgIron: 5mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!