Tuscan Chicken
You love this creamy Tuscan chicken recipe! Pan-seared chicken slathered in an ultra-creamy sauce, loaded with sun-dried tomatoes and fresh spinach. Ready in 20 minutes or less!
Ingredients
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large chicken breasts (sliced in half lengthwise to make 4 filets)
- 3 tablespoons extra virgin olive oil
- ¼ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes (thinly sliced)
- 1 teaspoon Italian seasoning
- ¼ cup freshly grated parmesan
Instructions
- In a shallow dish, whisk together the flour, salt, and pepper. Dredge the chicken breasts in the flour, making sure they're fully coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet in a single layer. Cook each side for 2-3 minutes until golden brown. Remove the chicken to a plate and set aside (we will finish cooking the chicken in the sauce later).
- Reduce the heat to medium. There should be some oil still in the pan; if not, add another tablespoon. Add the onions and cook for 2-3 minutes. Add the garlic and cook another minute.
- Add the heavy cream, spinach, sun-dried tomatoes, and Italian seasoning. Bring to a simmer. Add back the chicken and cook for 3-5 minutes until the chicken is heated through and the sauce has thickened a bit.
- Remove from the heat and stir in the parmesan. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!