Tim Hortons Iced Capp Recipe
Try this copycat Tim Hortons Iced Capp recipe! Make it in under 5 minutes at home, and it tastes just like the real thing!
Ingredients
- ⅓ cup boiling water
- 1 ½ tablespoons instant coffee granules (or ⅓ cup strong brewed coffee or espresso)
- 1 tablespoon sugar
- ½ teaspoon vanilla extract
- ½ cup heavy cream (see notes for substitutions)
- 1 ½ cups ice cubes (about 10-12)
Instructions
- Mix boiling water, instant coffee granules, sugar, and vanilla extract in a cup. Stir until sugar is dissolved.
- Put the coffee mixture in the freezer and let it cool for 5 minutes.
- Add the coffee mixture, heavy cream, and ice cubes to a blender and blend for 1 minute until smooth.
- Pour into a cup and enjoy!
Notes
Heavy cream: You can substitute with half and half, whole milk, or ice cream. If you use whole milk, replace the boiling water in Step 1 with whole milk as well.
Won't blend? Try making a larger batch or use the blender's tamper to push the ingredients down.
Nutrition
Calories: 483kcalCarbohydrates: 21gProtein: 4gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 53mgPotassium: 382mgSugar: 16gVitamin A: 1749IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!