Tatertot Sausage Breakfast Casserole
Try my delicious Tatertot Sausage Breakfast Casserole made with sausage, egg, tater tots, and two kinds of cheese. Easy to make and make-ahead friendly for breakfast or brunch.
Ingredients
- 1 ½ pounds breakfast sausage
- 24-32 ounces frozen tater tots (1 bag)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat oven to 350ºF. Lightly grease a 9×13-inch baking dish with cooking spray and set aside.
- In a large skillet over medium-high heat, cook and crumble the sausage until no longer pink. Drain excess fat.
- In a large bowl, toss together the tater tots, cooked sausage and cheeses. Pour into the baking dish and spread into an even layer.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the tater tot mixture.
- Bake uncovered for 60-70 minutes until the eggs are set and no longer jiggly.
Notes
To make ahead: After pouring the egg mixture into the baking dish, cover with foil and refrigerate for up to 1 day. Bake straight from the fridge.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!