Sweet Potato Pie
This Sweet Potato Pie is smooth, creamy, and perfect for your holiday table. Made with store-bought crust and fresh sweet potatoes, it's easy to make (only 5 minutes of prep!), and always a hit at Thanksgiving or Christmas.
Ingredients
- 2 medium sweet potatoes (about 1 ½ pounds; peeled and cut into chunks)
- ⅓ cup butter (melted)
- ¾ cup packed brown sugar
- 2 large eggs
- ½ cup milk (evaporated or whole)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 (9-inch) deep-dish pie crust
Instructions
- Preheat your oven to 350°F and set the rack in the lower-middle position.
- Place the sweet potatoes in a large pot of water. Bring to a boil, then cook for about 15 minutes, or until fork-tender. Drain.
- Mash the sweet potatoes in a large mixing bowl. Whisk in the melted butter until smooth.
- In another bowl, whisk the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Pour this into the sweet potatoes and whisk until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes until the crust is golden brown and the filling is set. Allow to cool for 10 minutes before serving.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!