Stuffed Pepper Soup
This stuffed pepper soup is what happens when classic stuffed peppers meet cozy fall comfort food! It's packed with ground beef, bell peppers, rice, tomato sauce, Italian seasoning, and other simple pantry ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 cups beef broth (or chicken broth)
- 1 (28-ounce) can diced tomatoes
- 1 (14-ounce) can tomato sauce
- 3 medium bell peppers (any color; diced)
- ¾ cup uncooked rice
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Cook the beef, onions, and garlic for 6-7 minutes until no longer pink.
- Add the beef broth, diced tomatoes, tomato sauce, bell peppers, rice, Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil, then reduce to a simmer, and cook for 20-25 minutes until the rice is softened.
- Taste and add more salt or black pepper as needed. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!