Smoked Salmon Dip
This smoked salmon dip appetizer is creamy, tangy, and full of smoked salmon flavor. It's easy to make in under 15 minutes, and is always a hit at parties, potlucks, or any type of gathering.
Ingredients
- 1 cup cream cheese (8 ounces)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons fresh dill (chopped; or 1 teaspoon dried dill)
- 1 tablespoon red onion (minced)
- 1 tablespoon lemon juice
- ½ clove garlic (grated)
- 4 ounces smoked salmon (chopped; divided)
- salt and black pepper (to taste)
Instructions
- Add all the ingredients except the salt and pepper to a food processor. Blend for 15-30 seconds until it reaches your desired consistency (I like it slightly chunky with salmon bits)
- Taste and add salt and black pepper to taste. I find smoked salmon is already quite salty so I usually skip the salt.
- Store in the fridge and serve with pita chips or crackers. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!