Trim the Brussels sprouts stem, cut in half, and then thinly slice both halves. Transfer to a large bowl, along with the almonds, parmesan, cranberries, bacon, and onion.
In a small bowl, whisk together all the dressing ingredients.
Drizzle the dressing over the salad and toss together. Serve immediately or chill for a few hours. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.