Sausage and Tortellini Soup
This creamy Sausage Tortellini Soup is restaurant-quality and ready in only 30 minutes. Made with Italian sausages, cheese tortellini, and hearty kale in a chicken and tomato broth.
Ingredients
- 1 pound Italian sausage (casings removed)
- 1 medium onion (chopped finely)
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 2 cups packed kale leaves (torn into pieces)
- 2 cups tortellini
- salt and pepper (to taste)
Instructions
- Heat a large pot over medium heat. Cook and crumble the Italian sausage, onions, and garlic for 6-7 minutes. If desired, drain the fat from the pot.
- Add the flour and stir to distribute it evenly.
- Add the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Add the cream, kale, and tortellini. Bring to a boil again, then simmer for 3-5 minutes until the tortellini is cooked. Taste and season with salt and black pepper to taste. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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