Roasted Sweet Potatoes

These easy-to-make roasted sweet potatoes are beautifully caramelized on the outside. In my opinion, they taste like sweet potato fries but in cube form.

5 from 4 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine American

Servings people

Calories 240 kcal

Ingredients

▢ 2 pounds sweet potatoes (about 4-5 medium)
▢ 3 tablespoons extra virgin olive oil
▢ ½ teaspoon salt
▢ ½ teaspoon ground black pepper

Instructions

Preheat your oven to 425°F.
Peel and cut the sweet potatoes into 1 ½-inch cubes. Transfer to a large bowl.
Add the olive oil, salt, and black pepper, and toss to coat evenly.
Spread the sweet potatoes in a single layer on a baking sheet. Bake for 15 minutes. Flip, and continue baking for another 18-20 minutes until lightly browned and caramelized. Enjoy!

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 384mgPotassium: 576mgFiber: 5gSugar: 7gVitamin A: 24119IUVitamin C: 4mgCalcium: 52mgIron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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