Roasted Brussels Sprouts
These oven-roasted Brussels sprouts are ready in under 30 minutes. They have the perfect crispy, charred leaves, and a tender center. Easy enough for a weeknight side dish, but delicious enough to be part of a holiday dinner.
Ingredients
- 1 pound Brussels sprouts (trimmed)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Cut the Brussels sprouts in half and transfer to a large bowl.
- Add the olive oil, salt, and pepper, and toss until well combined. Spread the Brussels sprouts in a single layer on the baking sheet. If you want more charred bits, place the Brussels sprouts cut-side down, as the side touching the baking sheet will get more charred.
- Bake for 15-25 minutes until the edges are brown and caramelized. Enjoy!
Nutrition
Calories: 142kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 610mgPotassium: 441mgFiber: 4gSugar: 2gVitamin A: 850IUVitamin C: 96mgCalcium: 49mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!