Ricotta Pancakes
My friend's girlfriend suggested I try these Ricotta Pancakes and they did not disappoint! They're fluffy, creamy, and even better than regular pancakes.
Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup ricotta cheese
- ¾ cup milk
- 2 large eggs
- 1 tablespoon oil
- 2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the ricotta, milk, eggs, oil, and vanilla extract.
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and mix until JUST combined. The batter should have plenty of lumps. Be careful not to overmix here.
- Heat a skillet over medium heat. Brush it with oil. Pour ¼ cup of batter into the skillet and cook until bubbles start to form on the surface, 2 minutes. Flip and cook for 1-2 more minutes until golden brown.
- Serve with maple syrup and your favorite pancake toppings!
Nutrition
Calories: 370kcalCarbohydrates: 41gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 130mgSodium: 410mgPotassium: 205mgFiber: 1gSugar: 15gVitamin A: 485IUCalcium: 292mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!