Ravioli Lasagna
This ravioli lasagna is an easy way to prepare ravioli while still being luxurious.
Ingredients
- 1 pound Italian sausage (or ground beef)
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon Italian seasoning
- 24 ounces refrigerated ravioli
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
Instructions
- Preheat your oven to 350°F.
- Heat a large skillet over medium-high heat. Cook and crumble the sausage for 3-4 minutes until no longer pink. Stir in the marinara sauce and Italian seasoning. Bring to a simmer, then remove from the heat.
- Add 1 cup of the meat sauce to the bottom of a 9x9 casserole dish.
- Add half the ravioli, followed by half of the remaining meat sauce, and then half of the ricotta and mozzarella.
- Top with the remaining ravioli, then the meat sauce, then the cheese.
- Bake for 35-40 minutes until the cheese is lightly browned and the sides ae bubbling up. Enjoy!
Nutrition
Calories: 851kcalCarbohydrates: 56gProtein: 42gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 169mgSodium: 2059mgPotassium: 604mgFiber: 5gSugar: 7gVitamin A: 933IUVitamin C: 9mgCalcium: 332mgIron: 14mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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