Pumpkin Pancakes
These pumpkin pancakes are my favorite fall breakfast. Light, fluffy, easy to make, and bursting with pumpkin and pumpkin pie spice flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice (homemade recipe here)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 1 ¼ cups pumpkin puree
- ¼ cup packed brown sugar
- 1 large egg
- 3 tablespoons oil
Instructions
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
- In a medium bowl, whisk together the milk, pumpkin puree, brown sugar, egg, and oil.
- Pour the wet ingredients into the dry mix and mix until JUST combined.
- Heat a nonstick pan over medium heat until hot. Grease with oil or butter. Scoop ¼ cup of batter and cook until the edges dry up and bubbles form on the surface, about 2 minutes. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- Serve with your favorite pancake toppings. We love maple syrup and cream with these.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!