Pork Floss Sandwich
Today we will be making one of the best looking sandwiches, aka a Pork Floss Sandwich (pork sung sandwich). If you have never had one, then you are in for a treat. The main ingredient is pork floss which is a kind of dried pork product with the texture of cotton candy. The sandwich can be customized with whatever fillings you want.
Ingredients
- 1 teaspoon neutral oil
- 1 large egg
- 3 slices white bread (I use milk bread)
- 2 tablespoons mayonnaise
- ½ cup pork floss
- cucumbers (sliced)
- sliced meat (ham or bologna)
Instructions
- In a small bowl, whisk the egg with one teaspoon of water.
- Heat one teaspoon of oil in a nonstick pan over medium heat. Add the egg and swirl it around the pan until it is a thin layer. Cook for 30 seconds, then flip and cook the other side for 10 seconds until the egg is just set.
- Spread a thin layer of mayonnaise onto each slice of bread.
- Add the cucumber and egg to the first slice, pork floss to the middle slice, and ham to the final slice.
- Combine the pieces to make the sandwich and cut off the crusts. At this point, you can eat the sandwich or refrigerate it for later. I prefer to eat it cold so I tightly wrap it in plastic wrap and let it sit in the fridge for at least 30 minutes.
Nutrition
Calories: 818kcalCarbohydrates: 48gProtein: 39gFat: 52gSaturated Fat: 13gPolyunsaturated Fat: 17gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 232mgSodium: 1910mgPotassium: 617mgFiber: 5gSugar: 12gVitamin A: 290IUVitamin C: 0.2mgCalcium: 149mgIron: 8mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!