Peanut Butter Noodles
This quick and easy peanut noodles are one of my favorite easy weeknight meals when I have no groceries at home. It's creamy, savory, a little sweet, and very delicious.
Ingredients
For the peanut sauce
- ½ cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons rice vinegar (or fresh lime juice)
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 4 to 6 tablespoons water (as needed)
For the noodles
- 12 ounces wheat noodles
- chopped cilantro
- chopped green onions
- chopped peanuts
- chili oil
Instructions
- Bring a pot of salted water to a boil. Cook the noodles according to the package directions. Drain and set aside.
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Add 4 tablespoons of water and whisk until smooth. If the sauce is too thick, add more water, 1 tablespoon at a time, until it's creamy and loose.
- Divide the noodles and sauce into 2 bowls. Top each bowl with chopped cilantro, green onions, peanuts, and a drizzle of chili oil. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!