Oven Baked Pork Tenderloin
This Baked Pork Tenderloin is insanely juicy and tender on the inside and so fast and easy to prepare that you'll want to make it all the time. Ready in under 30 minutes!
Ingredients
- 2 pork tenderloins (~1 pound each)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup butter (cut into 6-8 pieces)
Instructions
- Preheat your oven to 400°F. Pat each pork tenderloin dry with paper towels.
- In a small bowl, mix together the olive oil and spices. Rub all over the pork tenderloins and place in a 9x13 baking dish. Top with butter.
- Bake uncovered for 22-25 minutes until the center reaches 140°F. Remove from the oven and allow to rest for 10 minutes before slicing.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!