Olive Garden Chicken Gnocchi Soup
If you love the Chicken Gnocchi Soup at Olive Garden, you'll love my copycat version! It's creamy, rich, easy to make, and even better than the original.
Ingredients
- 4 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 ribs celery (diced)
- ⅓ cup all-purpose flour
- 5 cups chicken broth
- 1 large chicken breast (diced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon dried thyme
- 1 (16-ounce) package gnocchi
- 1 cup carrots (shredded)
- 1 cup spinach leaves
- 1 cup heavy cream
- salt and pepper (to taste)
Instructions
- Heat the olive oil in a large pot over medium heat. Cook the onions, garlic, and celery for 4-5 minutes until softened.
- Stir in the flour until evenly mixed throughout. While stirring constantly, pour in the chicken stock. Add the chicken breast, Italian seasoning, and thyme, and bring to a boil. Reduce to a simmer, then stir in the gnocchi. Cook for 3-4 minutes until the gnocchi is cooked through.
- Stir in the carrots, spinach, and heavy cream. Bring to a gentle simmer and cook for another 1-2 minutes. Season to taste with salt and pepper. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!