Oatmeal Applesauce Muffins
These healthy oatmeal applesauce muffins are a wholesome morning treat packed with warm cinnamon and apple flavors. They take just 30 minutes to make and stay moist for days!
Ingredients
- 1 ¾ cups all-purpose flour (spooned and levelled)
- 1 cup quick oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup applesauce
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F. Line a 12-cup muffin tray with muffin liners and spray with non-stick cooking spray.
- In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, combine the applesauce, milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until JUST combined. A few streaks of flour are OK- avoid overmixing.
- Scoop the batter into the liners about ¾ way to the top.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!