Lasagna Soup
This creamy Lasagna Soup is one of my favorite fall soup recipes. Made with Italian sausages, tomatoes, cream, and chicken broth. Serve with your favorite cheesy toppings like ricotta or mozzarella cheese!
Ingredients
- 1 pound mild Italian sausages
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can diced tomatoes (or crushed)
- 4 cups chicken broth
- 1 tablespoon sugar
- 1 teaspoon Italian Seasoning
- ½ teaspoon salt (or more to taste)
- ½ teaspoon black pepper (or more to taste)
- 8 ounces lasagna noodles
- ½ cup heavy cream
Toppings
- ricotta cheese, mozzarella cheese, parmesan cheese
Instructions
- Heat a large pot over medium heat. Cook and crumble the Italian sausages, onions, and garlic for 7-8 minutes.
- Add the tomato paste and cook for 30 seconds.
- Add the diced tomatoes, chicken broth, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then add the lasagna noodles (broken into 4ths). Reduce to a simmer and cook for 10 minutes, or until the lasagna noodles are soft.
- Stir in the heavy cream. Taste and add more salt and black pepper as necessary.
- Ladle into bowls and serve with the desired toppings (I love just plain ricotta!).
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!