Korean Cheese Ramen
This Korean Cheese Ramen has been trending on social media lately and it is very easy to make. It is made with Buldak ramen, which is a Korean brand of spicy instant noodles. You will also need milk and cheese. The milk and cheese help tone down the spiciness and make it 10x creamier and more delicious.
Ingredients
- 1 package Samyang ramen
- ⅓ cup milk
- 1 slice processed cheese
Instructions
- Open the instant ramen and set aside the seasoning packets.
- Boil 2 cups of water in a small pot over medium-high heat. Add the instant ramen and cook for 90 seconds until the noodles are loosened but still semi-firm. Strain most of the liquid into the sink, but leave about two tablespoons in the pot.
- Add the milk and seasoning packets to the pot. Mix well and bring the mixture back to a simmer.
- When the ramen begins to simmer, reduce the heat to low and add one slice of processed mozzarella cheese. Mix well. Continue cooking for 30 seconds until the sauce thickens and the cheese is melted. Transfer to a serving bowl and serve immediately.
Notes
If the noodles are too sticky, you can add extra milk to loosen them up. The sauce tends to get thicker as it cools down. When my wife and I eat it, I usually add some extra milk or water halfway through to make it creamy again.
Nutrition
Calories: 497kcalCarbohydrates: 58gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 31mgSodium: 2112mgPotassium: 302mgFiber: 2gSugar: 6gVitamin A: 340IUVitamin C: 0.3mgCalcium: 344mgIron: 4mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!