Keto Waffles
These keto waffles pack 13g of protein and only 3 net carbs each.
Ingredients
- ½ cup cottage cheese (full-fat)
- 2 large eggs
- ½ cup almond flour
- 1 tablespoon melted butter (or coconut oil)
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- sweetener to taste (optional, 1–2 teaspoon erythritol or monk fruit)
Instructions
- Start preheating your waffle iron.
- Add all the ingredients to a blender or food processor. Blend until smooth.
- Grease the waffle iron generously with oil.
- Scoop about 1 cup of the batter into the waffle iron (don't overfill). Close the waffle iron and cook until golden brown and crisp. Remove, then repeat with the remaining batter.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!