Honey Roasted Carrots
These honey roasted carrots are the perfect side dish! Seasoned with garlic, olive oil, salt, and black pepper, they are extremely easy to make.
Ingredients
- 2 pounds carrots (peeled)
- 2 tablespoons extra virgin olive oil
- ¼ cup honey
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425℉
- Cut the carrots into 2-inch pieces at an angle. Cut any large pieces in half as well. This will ensure they cook at the same rate as the smaller pieces. Transfer to a large bowl.
- To the bowl, add the rest of the ingredients and toss to combine.
- Spread the carrots on a baking sheet with some space between each one and roast for 20-25 minutes until soft and tender. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!