Honey Garlic Chicken Wings
These sweet and sticky honey garlic chicken wings are my guilty pleasure. Made with simple pantry ingredients and baked to perfection, they're the best restaurant-quality appetizer at home.
Ingredients
- 2 pounds chicken wings (split into drums and flats)
- 1 tablespoon oil
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
For the honey garlic sauce
- ⅓ cup honey
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon oil
- 1 teaspoon rice vinegar
Instructions
- Preheat your oven to 450°F. Line a baking sheet with foil, then place a wire rack on top.
- Dry the wings thoroughly with paper towels, then transfer to a large bowl. Add the oil, baking powder, salt, garlic powder, and black pepper, and mix until evenly coated.
- Spread the wings out on the wire rack, leaving a little space between each wing. Bake for 45-50 minutes, turning them over once halfway through, until they are golden and crispy.
- In the meantime, make the sauce. Add all the ingredients to a small saucepan and bring to a boil. Reduce to a gentle simmer and cook for 2-3 minutes until the sauce thickens and starts foaming.
- Combine the wings and sauce in a large bowl, then toss to coat. Serve immediately.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!