I got tired of supermarkets running out of pumpkin spice during the fall baking season, so I made my own! It only required 5 ingredients and 5 minutes to make. Use it in all your fall baking recipes, like pumpkin pie, pumpkin bread, pumpkin spice lattes, etc..
Add all the ingredients to a bowl and mix. Use immediately or store in an airtight container in a cool, dry place. It tastes the best within a few months, but can be stored for many years.
Nutrition information is calculated using an ingredient database and should be considered an estimate.