Homemade French Dressing
Everyone should have this homemade French dressing in their backpocket. It's sweet, tangy, and creamy, made with simple pantry staples like ketchup, vinegar, and oil. Ready in 5 minutes with no food processor and lasts up to a week in the fridge.
Ingredients
- 1 cup vegetable oil (or any neutral-flavored oil)
- ⅔ cup ketchup
- ½ cup apple cider vinegar (or white vinegar)
- ⅓ cup granulated sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt and pepper (to taste)
Instructions
- Whisk together all the ingredients in a medium bowl until smooth and creamy.
- Use immediately or transfer to an airtight container and store in the fridge for up to one week.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!