Gluten-Free Oat Waffles
These flourless oat waffles are fluffy, tender, crisp, and delicious. Easy to make in under 20 minutes. Serve with your favorite waffle toppings.
Ingredients
- 2 cups oats (rolled or quick oats are fine)
- 1 cup milk
- 2 medium ripe bananas
- 2 large eggs
- 3 tablespoons oil (or melted butter)
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Add all the ingredients to a blender and blend until smooth, 30-60 seconds. Let the batter sit for 5 minutes to thicken. In the meantime, preheat your waffle iron.
- Generously spray or brush the waffle iron with oil. Scoop in the batter (do not overfill), and cook until golden brown. Remove the waffle to a wire rack, then repeat with another waffle (don't forget to spray with more oil).
- Serve with your favorite waffle toppings!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!