French Toast Sticks
French Toast Sticks make for an easy breakfast that the whole family loves! My wife thinks these taste even better than regular French toast because you get a little bit more of the egg batter in each bite.
Ingredients
- 8 slices thick bread (I used brioche bread)
- 4 large eggs
- ½ cup milk (or cream)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon (divided)
- ¼ cup sugar
- 3 tablespoons butter
Instructions
- Cut the bread into sticks about 1 inch wide. Feel free to cut off the crusts or leave them on.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon until well combined.
- In a shallow dish, combine the sugar and the remaining 1 teaspoon of cinnamon.
- Melt the butter in a nonstick pan over medium heat. Dip each bread stick into the egg mixture, then place in the nonstick pan. Cook each side for 2-3 minutes until golden.
- Immediately transfer to the cinnamon sugar and roll on all sides.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!