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–+ servings
two slices of focaccia sandwich stacked on top of each other.

Focaccia Sandwich

This easy focaccia sandwich is one of my favorite summer lunches.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 people

Ingredients
  

  • 1 loaf focaccia (about 8x8 inches)
  • ¼ cup pesto
  • 6-8 slices fresh mozzarella
  • 6-8 slices any deli meat (turkey, ham, mortadella, salami, etc..)
  • 1 large tomato (sliced)
  • a handful of arugula
  • balsamic glaze (for drizzling)
  • olive oil (for drizzling)
  • salt and pepper (to taste)

Instructions
 

  • Slice the focaccia in half lengthwise, and spread the pesto on both sides.
  • Add the mozzarella slices, then add your deli meat on top.
  • Add tomato slices and season with salt and pepper.
  • Drizzle with balsamic glaze and/or olive oil, then add a generous handful of arugula.
  • Bring the two focaccia halves together to make a sandwich. Slice into portions and enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!