Fluffy Blueberry Pancakes
These blueberry pancakes are perfect for your next breakfast. Made with fresh or frozen blueberries, they are soft, fluffy, juicy, and super easy to make.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ⅓ cups milk
- 1 large egg
- ¼ cup melted butter (or oil)
- 2 teaspoons vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until JUST combined (some lumps in the batter are okay). If using fresh blueberries, gently fold them into the batter.
- Heat a greased skillet over medium-high heat. Pour ⅓ cup of batter onto the skillet. If using frozen berries, sprinkle them evenly onto each pancake immediately after pouring the batter. Cook for 2 minutes, or until bubbles begin to form on the surface. Flip and cook for another 1-2 minutes, until golden brown.
- Serve with maple syrup or your favorite pancake toppings!
Nutrition
Calories: 391kcalCarbohydrates: 52gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 87mgSodium: 750mgPotassium: 225mgFiber: 2gSugar: 14gVitamin A: 574IUVitamin C: 4mgCalcium: 296mgIron: 3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!