Easy Homemade Gravy
My homemade gravy is easy to make with simple ingredients like butter, flour, beef broth, and spices. No pan drippings required!
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tablespoon chicken bouillon powder (or 2 teaspoon bouillon paste)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups beef broth
Instructions
- Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 2-3 minutes until the flour turns golden brown.
- Stir in the bouillon powder, garlic powder, and black pepper.
- While whisking constantly, gradually pour in the beef broth. Bring to a simmer and cook until it reaches your desired thickness. If you accidentally make it too thick, just add some water to loosen it back up.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!