Easy Cauliflower Rice
This quick cauliflower rice is simple and delicious. It's light, fluffy, low-carb, and comes together in just 15 minutes. Tastes even better than rice!
Ingredients
- 1 medium head cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- ¾ cup freshly chopped herbs (green onion, parsley, or cilantro)
- 1 tablespoon lemon juice
- salt and pepper (to taste)
Instructions
- Chop the cauliflower into large pieces. Pulse in a food processor until it looks like the texture of rice- be careful not to overprocess, otherwise the rice will be mushy.
- Heat the olive oil in a large skillet over high heat. Add the cauliflower, garlic, and chopped herbs. Saute for 3-5 minutes until cooked through.
- Remove from the heat and drizzle with lemon juice. Season with salt and pepper to taste.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!