Easy Beef and Noodles
These Beef and Noodles are creamy, comforting, and ready in just 20 minutes! Made with ground beef, onions, egg noodles, and sour cream for a quick weeknight dinner.
Ingredients
- 8 ounces uncooked egg noodles
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ cup sour cream
- salt and pepper (to taste)
Instructions
- Bring a medium pot of water to a boil and cook the egg noodles according to the package directions. Drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Brown the beef, onions, and garlic for 6-7 minutes until the beef is no longer pink.
- Stir in the flour and mix until combined.
- Add the beef broth, Worcestershire sauce, and dried thyme, and bring to a simmer. Reduce the heat to low and let it simmer for 5 minutes.
- Remove from the heat and stir in the sour cream. Season to taste with salt and black pepper. Serve over the noodles and enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!