Dutch Baby
This impressive-looking (and delicious) Dutch Baby pancake is baked in a hot cast-iron skillet. You only need a few simple kitchen staples, and it comes out light, puffy, and buttery.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup milk
- 3 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Place a 9 or 10-inch cast iron pan in the oven and preheat to 425°F.
- In a large bowl, whisk together the flour, milk, eggs, sugar, and vanilla until smooth.
- When the pan is hot, add the butter and swirl it around to coat the sides.
- Pour the batter into the center of the pan. No need to stir the batter. Bake for 14-16 minutes until puffed and golden brown.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!