Dairy Queen Country Gravy Recipe
This copycat Dairy Queen Country Gravy is easy to make and tastes just like the original. Serve it with biscuits, chicken strips, steak fingers, and more.
Ingredients
- ¼ cup butter (or bacon grease)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon coarse kosher salt
- ½ teaspoon ground black pepper
Instructions
- Melt butter in a skillet over medium heat. Add flour and stir constantly for 2-3 minutes until the color changes to a light golden and stops foaming.
- Slowly whisk in the milk until smooth and creamy. Add salt and black pepper, and cook for one more minute. Taste the gravy and add extra salt or pepper to your preference.
- Serve with copycat Dairy Queen Chicken Strips.
Notes
Storing: Store leftover gravy in an air-tight container in the refrigerator for up to 4 days.
Nutrition
Calories: 408kcalCarbohydrates: 24gProtein: 10gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 857mgPotassium: 396mgFiber: 1gSugar: 12gVitamin A: 1107IUCalcium: 312mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!