Cucumber Sandwiches
These Cucumber Sandwiches have fresh cucumbers and a herby cream cheese sandwiched between two pieces of soft, white bread. They're the perfect summer snack and super simple to make.
Ingredients
- 4 ounces cream cheese
- 1 ½ tablespoons mayonnaise
- 2 teaspoons chopped fresh dill (or 1 teaspoon dried)
- ½ clove garlic (minced)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 English cucumber (sliced)
- 8 slices white bread
Instructions
- In a small bowl, mash together the cream cheese and mayonnaise until smooth. Stir in the dill, garlic, black pepper, and salt.
- To make a sandwich, spread a thin layer of the cream cheese on two slices of bread. Add as many cucumber slices as you like (I used two layers). Put the slices together to make a sandwich. Remove the crusts if desired.
- Slice the sandwich in half or into three smaller pieces.
- Serve immediately, or wrap individually with plastic wrap and store in the fridge.
Nutrition
Calories: 282kcalCarbohydrates: 29gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 31mgSodium: 508mgPotassium: 213mgFiber: 2gSugar: 5gVitamin A: 469IUVitamin C: 2mgCalcium: 147mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!