Crepes
Homemade crepes are easier to make than you think. No fancy equipment is needed. All you need is a blender and a regular frying pan.
Ingredients
- 2 cups all-purpose flour (spooned and levelled)
- 1 ¾ cups milk
- 4 large eggs
- ¼ cup melted butter
- 1 tablespoon sugar
- ½ teaspoon salt
Instructions
- To a blender, add flour, milk, eggs, melted butter, sugar, and salt. Blend until the batter is smooth, 20-30 seconds. You can also whisk them together in a bowl. Refrigerate for at least 30 minutes, but ideally overnight (the texture will be better!)
- Heat a cast-iron pan over medium heat. Pour ⅓ cup batter into the center of the pan, then immediately tilt the pan in a circle so that the batter covers the bottom of the pan. Cook for 1-2 minutes, then flip and cook the other side for 30 seconds until golden brown. Transfer to a plate while you cook the rest.
- Serve with your favorite toppings! I recommend whipped cream, maple syrup, and strawberry sauce!
Nutrition
Calories: 476kcalCarbohydrates: 56gProtein: 16gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 229mgSodium: 495mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 797IUCalcium: 172mgIron: 4mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!