Crack Corn Dip
This Crack Corn Dip recipe is the most addictive appetizer or side dish for your summer potluck. Made with canned vegetables, ranch dressing, and creamy condiments!
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 (1-ounce) package ranch dressing mix
- 3 (11-ounce) cans Mexican-style corn (drained)
- 1 (10-ounce) can Rotel diced tomatoes (drained)
- 2 (4-ounce) cans mild green chiles (drained)
- 2 cups shredded cheddar cheese
- ½ cup chopped green onions
Instructions
- To a large bowl, mix together the cream cheese, sour cream, and ranch dressing mix.
- Add the rest of the ingredients to the bowl and mix until well combined.
- Refrigerate for at least an hour or overnight. Serve with your favorite chips like Fritos!
Notes
For a hot version, top with cheddar cheese and bake in a 350F oven for 18-20 minutes until hot and bubbly.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!