Cottage Cheese Waffles
These Cottage Cheese Waffles are soft, fluffy, and easy to make. Each waffle has about 20g of protein. They're perfect for breakfast when you're trying to hit your goals!
Ingredients
- 1 ¼ cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1 cup cottage cheese
- 3 large eggs
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Instructions
- Start by preheating your waffle iron.
- In a large bowl, whisk together the flour and baking powder.
- In a medium bowl, whisk together the cottage cheese, eggs, oil, milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until JUST combined.
- Spray the waffle iron with oil. Scoop about ¾ cup of batter into the iron. Close and cook until golden brown. Remove the waffle.
- Spray the waffle iron with more oil and repeat.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!