Copycat McDonald's Honey Mustard
The McDonald’s McNuggets are one of the more iconic items on their menu. My only problem is the amount of dipping sauce they give you is criminally low for the number of nuggets. I always run out so the last time I had them, I made my own honey mustard sauce at home. It is surprisingly easy and anyone can make it.
Ingredients
- ⅓ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 teaspoon white vinegar
Instructions
- In a small bowl, combine all the ingredients and whisk until homogenous. Use it immediately as a dip for chicken nuggets or tenders, or toss it with vegetables for a yummy salad.
- Store in the refrigerator for up to five days in an airtight container.
Notes
Feel free to add ¼ teaspoon of paprika or cayenne pepper to add a bit of heat and color. You can also add pickled mustard seeds or a spoon of grainy dijon for texture.
Nutrition
Calories: 164kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 8mgSodium: 290mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 23IUVitamin C: 0.1mgCalcium: 12mgIron: 0.3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!