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+ servings
close up of 3 waffles stacked together; maple syrup, powdered sugar, and pat of butter on top.

Classic Waffle Recipe

You only need a few simple ingredients to make this easy homemade waffle recipe. They turn out tender and fluffy every time!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 waffles

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt, whisking well.
  • In a medium mixing bowl, combine the milk, butter, eggs, and vanilla extract. Whisk until combined. The butter might solidify here, but it's OK.
  • Pour the wet mixture into the dry ingredients and whisk until JUST combined.
  • Begin preheating your waffle maker.
  • When the waffle maker is ready, spray the inside with cooking spray to prevent sticking. Scoop an appropriate amount of batter inside (be careful not to add too much, otherwise it will overflow as it expands). Cook until golden brown. Repeat with the remaining batter.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!