Chocolate Pancakes
My double chocolate pancakes are decadent, fluffy, and filled with real chocolate flavor. Try them with homemade chocolate sauce for the best breakfast ever.
Ingredients
- 1 ⅓ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ¼ cup granulated sugar
- ¼ cup vegetable oil (or melted butter)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup chocolate chips
Chocolate sauce
- ¾ cup chocolate chips
- ½ cup heavy cream
Instructions
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, oil, sugar, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Fold in the chocolate chips.
- For the chocolate sauce, add the heavy cream and chocolate chips to a small saucepan. Heat over medium-low and stir constantly until the chocolate is melted.
- Heat a lightly greased skillet or griddle over medium-low heat until hot. Scoop ¼ cup of batter per pancake onto the skillet. Cook for 1-2 minutes, until bubbles form on top and the edges look dry. Flip and cook for another 1-2 minutes. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with the chocolate sauce.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!