Chinese Ginger Milk Tea
This Chinese-style Ginger Milk Tea is warm, refreshing, and reminds me of the popular ginger milk pudding from Chinese restaurants. It's easy to make and goes great with breakfast.
Ingredients
- 2 cups water
- 2 black tea bags (or one tablespoon of tea leaves)
- 1 tablespoon ginger (peeled; grated or minced)
- ½ cup evaporated milk
- 2-3 tablespoons sweetened condensed milk (or sugar)
Instructions
- Bring the water to a boil in a small pot. Remove from the heat, add the tea and ginger, and let it steep for 10 minutes.
- Stir in evaporated milk and sweetened condensed milk. Strain the tea into two serving cups and enjoy! Make sure not to squeeze the tea bags as it'll make the tea more bitter, and the bag may break.
Notes
Make Ahead: The ginger tea can be made ahead of time and stored in the refrigerator for up to 4 days. When you're ready to serve, heat up the tea in the microwave or stove, then stir in the evaporated milk and condensed milk.
Nutrition
Calories: 152kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 104mgPotassium: 280mgFiber: 0.1gSugar: 17gVitamin A: 204IUVitamin C: 2mgCalcium: 229mgIron: 0.2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!