Chicken Souvlaki
This Chicken Souvlaki is restaurant-quality and extremely easy to make in 45 minutes. The marinade uses common pantry ingredients, but it tastes amazing!
Ingredients
- 2 large chicken breasts (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic (about 3 cloves)
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper.
- Add the chicken and mix to evenly coat. Marinate in the fridge for at least 30 minutes. In the meantime, soak 6 skewers in a shallow dish of cold water.
- Thread the chicken pieces onto the skewers, leaving a little space between piece.
- Preheat a grill over medium-high heat. Spray the pan with oil. Add the skewers and cook for about 3-4 minutes per side, or until chicken reaches 155°F.
- Serve with pita and tzatziki sauce. Feel free to drizzle on some olive oil and serve with a plate of veggies.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!