Caesar Salad
This classic Caesar salad is easy to make. I decided to serve it with grilled chicken, but feel free to serve it without it.
Ingredients
For the dressing
- 1 cup mayonnaise
- ½ cup parmesan
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 2 cloves garlic
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon anchovy paste (optional)
For the salad
- 2 large heads romaine lettuce (roughly chopped)
- 2 cups grilled chicken (sliced)
- 1 cup croutons
- ¼ cup parmesan
Instructions
- In a small bowl, combine all the dressing ingredients and whisk until combined. You can store the dressing in an air-tight container in the fridge for up to five days.
- To make a salad, grab a large bowl. Add the chopped romaine lettuce and toss with some of the dressing (use a little at first, then add more to taste, depending on how much salad you're making). Transfer to a plate, sprinkle on croutons and parmesan, and serve with grilled chicken.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!